Isnt it funny what you miss when you are away from home, yet when you have it you totally take it for granted. I was telling Sam how much I missed good Lebanese food, and how there isnt one lebanese eatry here, other than the kebab stall at the end of the road which I have yet to sample. Hence why I have been baking feta bread and making numerous Arabic delights...
we have resumed our weekend brunches with Suri and Kay and they took us along to the Hellenic Centre where a lovely guy , yes you guessed, named Nick, has a catering company which provides a lunch on the first and last sunday of the month. I wanted to dive head first into the humous, babganoush, taramasalata, mini dolmades, kofta balls. chicken skewers...the list is endless as was the dessert trolley with even homemade baklava...
Nick runs a food lovers market once a month and I have been encouraged to have my own stall with Lebanese nibbles...something I am seriously considering, and something Sam's colleagues should brace themselves for as they will be my guinea piglets.
After lunch it was off to the playground at the Durban Country Club where the wee fella's first experience in the sand pit did not go down too well. He was more interested in smiling at Ella, and who can blame him.
Thankfully Nick has a deli that provides close to what will satisfy these cravings. I told Sam about my idea for a food stall at the fare...I suggested calling it Beirut Bites, to which he responded 'That's a great name, then I can open a nightclub and call it Beirut Nights! '
Enough said.
Until next time...
we have resumed our weekend brunches with Suri and Kay and they took us along to the Hellenic Centre where a lovely guy , yes you guessed, named Nick, has a catering company which provides a lunch on the first and last sunday of the month. I wanted to dive head first into the humous, babganoush, taramasalata, mini dolmades, kofta balls. chicken skewers...the list is endless as was the dessert trolley with even homemade baklava...
Nick runs a food lovers market once a month and I have been encouraged to have my own stall with Lebanese nibbles...something I am seriously considering, and something Sam's colleagues should brace themselves for as they will be my guinea piglets.
After lunch it was off to the playground at the Durban Country Club where the wee fella's first experience in the sand pit did not go down too well. He was more interested in smiling at Ella, and who can blame him.
Thankfully Nick has a deli that provides close to what will satisfy these cravings. I told Sam about my idea for a food stall at the fare...I suggested calling it Beirut Bites, to which he responded 'That's a great name, then I can open a nightclub and call it Beirut Nights! '
Enough said.
Until next time...